Flour - 2 Pound Bag
Never tried fresh-milled flour before? This is the perfect opportunity to give it a try and experience the difference for yourself. Our two pound flour bag will give you the opportunity to try fresh flour without committing to the larger 5 pound bag. Discover for yourself why fresh flour is simply better for your baking and cooking needs.
Options include:
Sifted Flour: Our unique version of an all-purpose flour. In our sifting process, we carefully sift out approximately 25% of the wheat bran from the flour, resulting in a product that is exceptionally versatile and suitable for a wide range of recipes, from light pastries to bread. This makes it a wonderful choice for both novice and experienced bakers.
Whole Wheat Flour: The entire wheat berry is carefully processed in the mill, where it is ground into flour while ensuring that all components remain intact. This means that the bran, wheat germ, and endosperm are all meticulously included in the final product. This type of flour is perfect for recipes where a more hearty and robust result is desired, adding both nutrition and flavor to baked goods.
Shipping will be added once you advance to checkout.
Never tried fresh-milled flour before? This is the perfect opportunity to give it a try and experience the difference for yourself. Our two pound flour bag will give you the opportunity to try fresh flour without committing to the larger 5 pound bag. Discover for yourself why fresh flour is simply better for your baking and cooking needs.
Options include:
Sifted Flour: Our unique version of an all-purpose flour. In our sifting process, we carefully sift out approximately 25% of the wheat bran from the flour, resulting in a product that is exceptionally versatile and suitable for a wide range of recipes, from light pastries to bread. This makes it a wonderful choice for both novice and experienced bakers.
Whole Wheat Flour: The entire wheat berry is carefully processed in the mill, where it is ground into flour while ensuring that all components remain intact. This means that the bran, wheat germ, and endosperm are all meticulously included in the final product. This type of flour is perfect for recipes where a more hearty and robust result is desired, adding both nutrition and flavor to baked goods.
Shipping will be added once you advance to checkout.
Never tried fresh-milled flour before? This is the perfect opportunity to give it a try and experience the difference for yourself. Our two pound flour bag will give you the opportunity to try fresh flour without committing to the larger 5 pound bag. Discover for yourself why fresh flour is simply better for your baking and cooking needs.
Options include:
Sifted Flour: Our unique version of an all-purpose flour. In our sifting process, we carefully sift out approximately 25% of the wheat bran from the flour, resulting in a product that is exceptionally versatile and suitable for a wide range of recipes, from light pastries to bread. This makes it a wonderful choice for both novice and experienced bakers.
Whole Wheat Flour: The entire wheat berry is carefully processed in the mill, where it is ground into flour while ensuring that all components remain intact. This means that the bran, wheat germ, and endosperm are all meticulously included in the final product. This type of flour is perfect for recipes where a more hearty and robust result is desired, adding both nutrition and flavor to baked goods.
Shipping will be added once you advance to checkout.
From Field to Plate
At NEK Grains we plant, grow, harvest, clean, store and process every single grain of wheat that goes into the fresh-milled flour we offer. The fields we grow our grain on have been cropped by our family since the mid-1900’s where the primary function of the farm was dairy farming.
In 2018 we did some experimenting with grains in the unique growing environment that is the Northeast Kingdom of Vermont and once we realized that we could grow wheat well we focused on that grain crop. Since then we have added soybeans to our grain crop rotation, and have planted some rye and a different variety of wheat so that we can offer a wider variety of flour.
Every single grain is milled on a granite stone mill that gently cracks open the bran of the wheat while also maintaining integrity of the wheat germ, endosperm and natural oils which houses all of the nutrients in each berry of wheat. Our fresh flour has a light, nutty flavor that adds a unique flavor profile to anything that you bake. Flour should have flavor, and we know you’ll notice a delicious difference in all of the NEK Grains products.
