Our hams will undoubtedly be the perfect centerpiece for your dining table, capturing the attention and admiration of your guests. Each ham is carefully smoked and cured, resulting in a deliciously rich and savory flavor profile that will become the highlight of your entire meal.

We have a range of sizes of half hams and one whole ham (28.41lb.) to accommodate your gatherings whether they be small or large.

Hams are bone-in and will be frozen at pick up so please plan accordingly so you have time to thaw it before cooking.

Cooking times vary but will range between 18-20 minutes per pound.

Our favorite way to enjoy a ham roast is by adding a maple brown sugar glaze. Leftovers are great the next day with eggs for breakfast, a quiche for brunch, and sandwich for lunch or dinner. Save the bone to use for broth for your next soup base.